Soft marshmallows
truffettes de France's other nugget out of the mould!
Our Teddy Bear marshmallows are coated in delicately crunchy chocolate.
Soft from head to paw, they'll make you melt with sweetness and happiness!
Caramel-flavored marshmallow bears
& Milk chocolate coating
Bonbonnière Teddy Bear 3 Chocolates
And for those who don't want to choose, our incredible marshmallow bears also hibernate in their iconic (and refillable) marinière box, which also contains a brand-new white chocolate version!
Unique know-how for marshmallows like no other
In our workshops, the first step is to make our Teddy Bear molds, which are then filled with our secret weapon: marshmallow syrup, delicately swirled and cooked in a cauldron.
Hours and hours of hibernation follow, before the Teddy bears are removed from the moulds and placed under a cascade of tempered chocolate.
Dressed in this way, our Teddy bears can reveal all their secrets: a delicately crunchy chocolate coating that hides an airy, ultra-soft marshmallow.
And for even more indulgence, discover our soft bi-textured marshmallows, which hide a real treasure beneath their chocolate shell: a salted butter caramel or tart raspberry topping!
Recipes for traditional marshmallows
Equally at home in chocolate and confectionery from the outset, it would have been a shame for Truffettes de France not to mix its 2 historical expertises in its teddy bear-shaped moulds! The opportunity was too good, and history will tell us that it was right.
Today, Truffettes de France marshmallows, like truffle paste, are a house signature, mastered from start to finish. With love and tradition, the know-how is happily handed down from generation to generation, because you're not born a confectioner, you become one!
Foisonnage, cooking in cauldrons, pouring, steaming: all crucial stages that require patience, experience and precision of gesture.