Soft Marshmallows
Another gem from Truffettes à la française that stands out from the crowd!
You'll fall in love with our Bear-shaped marshmallows coated in delicately crunchy chocolate.
Soft from head to paw, they’ll melt your heart with sweetness and joy!
Unique expertise for marshmallows like no other
In our workshops, we first craft our bear-shaped molds, which will leave their imprints on our starch-lined trays—trays that are then filled with our secret weapon: marshmallow syrup that has been gently whipped and cooked in a cauldron.
This is followed by hours and hours of “hibernation” before the Teddy Bears are removed from the molds and then dipped under a cascade of tempered chocolate.
Once dressed like this, our Oursons can reveal all their secrets: a delicately crisp chocolate coating that hides an airy and ultra-soft marshmallow.
And for even more indulgence, discover our dual-texture marshmallows, which hide a real treasure beneath their chocolate shell: a salted butter caramel or tangy raspberry-flavored filling!
Traditional Marshmallow Recipes
Just as at home in chocolate-making as in confectionery since its inception, it would have been a shame if Truffettes à la française hadn’t begun combining its two historic areas of expertise in its teddy bear-shaped molds! The opportunity was too good to pass up, and history will show that they were right.
Today, Truffettes à la française marshmallows—just like its truffle paste—are a signature product, masterfully crafted from start to finish. With love and tradition, this expertise is joyfully passed down from generation to generation—because you aren’t born a confectioner; you become one!
Whipping, cooking in a cauldron, pouring, and steaming: these are all crucial steps that require patience, experience, and precision.