Truffles & Marshmallows from a Master Chocolatier
Pascal Brunstein, a “Meilleur Ouvrier de France” (MOF), dedicated to creating exceptional products.
Immersed in a world of chocolate since childhood, Pascal Brunstein has never stopped experimenting and creating with this precious ingredient: chocolate. First named a “Meilleur Ouvrier de France” in the chocolatier category and later crowned World Champion in the field, he has put all his expertise to work on numerous projects.
A true master of the cacao pod, driven by a constant desire to reinvent himself, he shares a passion for making haute couture chocolate accessible to everyone.
High-end chocolate-making expertise accessible to everyone
So it was only natural that he would team up with Truffettes à la française to create a new experience centered on truffles and then marshmallows, featuring decidedly indulgent and refined recipes.
Exceptional truffles
Enveloped in a thin, slightly crunchy layer of chocolate and cocoa powder, each truffle is uniquely shaped and always deliciously melt-in-your-mouth and silky smooth at the center. Incredibly irresistible, the truffle collection comes in three varieties: plain 70% dark chocolate, salted caramel center, and hazelnut praline center. Carefully packaged in their boxes, they retain all their flavors and are sure to delight anyone who receives them as a gift.
A creamy center, a delicately crisp coating of 70% cocoa chocolate from Ecuador, and a light dusting.
A distinctive truffle with a unique dual texture, offering a perfectly balanced and deliciously bittersweet chocolate experience.
A slightly crunchy milk chocolate shell that conceals a center combining the creaminess of roasted hazelnut praline with the subtle crunch of feuillantine pieces.
A perfect marriage of the smoothness of milk chocolate and the sweetness of a rich, subtly crunchy center.
At its heart lies a caramel with a unique and complex flavor profile, enhanced by crispy caramel pieces and a hint of salt, encased in a delicately crunchy 70% cocoa dark chocolate shell made from Ecuadorian cocoa and dusted with cocoa powder.
The marriage of the intensity of 70% dark chocolate from Ecuador and the distinctiveness of the caramel blended with delicate pieces.
Extraordinary Marshmallow Bears
Following the success of their first collaboration in 2023, Truffettes à la française and Pascal Brunstein are back with a new creation—a reimagined chocolate-covered marshmallow bear!
Generous portions, balanced textures, refined flavors… you’ll find it all in our delicious Marshmallow Bear, created by Pascal Brunstein.
When you take a bite, the thick, perfectly balanced chocolate coating first crunches between your teeth, then gives way to the infinitely soft marshmallow, which reveals the full sweetness of Bourbon vanilla on the palate. Delicately crunchy, our marshmallow bear coated in rich chocolate melts in your mouth just the way you’d want it to, promising you moments of truly indulgent enjoyment.
With Truffettes à la française, Pascal Brunstein has chosen a milk chocolate that reveals smooth, addictive, and subtly sweet notes. Once the shell is cracked open, the combination of marshmallow and chocolate achieves perfect balance thanks to the Bourbon vanilla—the crowning touch of a tasting experience that is delicately crunchy yet sweet at the same time.
Dark chocolate from Ecuador kicks off the tasting with powerful yet delicate notes and a lovely, lingering finish. The bear-shaped treat then reveals a soft marshmallow center with delicate notes of bourbon vanilla, setting the stage for a play of textures and comforting flavors.