Truffles & Marshmallows from a master chocolatier
Pascal Brunstein, MOF at the service of exceptional products.
Immersed in a cocoa atmosphere since childhood, Pascal Brunstein has never stopped experimenting and creating around the precious product of chocolate. Meilleur Ouvrier de France Chocolatier then World Champion in the discipline, he has put all his knowledge at the service of numerous projects.
A magician of the chocolate pod, driven by a constant desire to reinvent himself, he shares the desire to make haute couture chocolate-making accessible to all.
Haute chocolaterie expertise accessible to all
So it's only natural that he should join forces with Truffettes de France to create a new Truffle and Marshmallow experience, with recipes that are resolutely gourmet and refined.
Exceptional truffles
Coated with a fine layer of slightly crunchy chocolate and cocoa powder, each truffle is irregularly unique and always deliciously melting and silky soft to the core. Incredibly irresistible, the range of truffles is available in 3 recipes: plain dark chocolate 70% de Cacao, Heart with Caramel pointe de sel and Heart with Praliné Noisette. Carefully packaged in their box, they preserve all their flavors and will surprise anyone who receives them.
A creamy center, a delicately crunchy coating of 70% cocoa chocolate from Ecuador, and a delicate sprinkling.
A characterful truffle with a unique double texture, for a balanced & deliciously bittersweet chocolate experience.
A slightly crunchy milk chocolate shell hides a heart combining the creaminess of a roasted hazelnut praline and the discreet crunch of feuillantine chips.
An encounter between the roundness of milk chocolate and the softness of a gourmet, subtly crunchy heart.
At its heart, a caramel with a unique and complex character, enhanced by crispy caramel chips and a hint of salt, enrobed in a delicately crunchy 70% cocoa dark chocolate shell from Ecuador, covered in cocoa powder.
The encounter between the power of 70% cocoa dark chocolate from Ecuador and the uniqueness of caramel mixed with delicate chips.
A slightly crunchy milk chocolate shell hides a heart combining the creaminess of an almond praline and the crunch of caramelized almond slivers, with a delicate hint of salt. The perfect marriage between the roundness of milk chocolate and a melting heart of delicately sweet and salty almonds.
Extraordinary marshmallow bears
Following the success of their first collaboration in 2023, Truffettes de France and Pascal Brunstein are back with a new creation, revisiting the chocolate-covered marshmallow bear!
Generous shapes, well-balanced textures, refined flavors... it's all here in our delicious Pascal Brunstein Marshmallow Bear.
On tasting, it's first the thick, perfectly measured chocolate coating that crunches under the tooth, before giving way to the infinitely soft marshmallow that reveals all the sweetness of bourbon vanilla in the mouth. Delicately crunchy, our chocolate-covered Marshmallow Bear is no less melt-in-your-mouth than the rest, and promises to provide you with some terribly gourmet tasting moments.
With Truffettes de France, Pascal Brunstein has chosen a Mexican milk chocolate that reveals round, addictive, low-sugar notes. Once the shell is cracked, the marshmallow and chocolate meet in perfect balance thanks to bourbon vanilla: the culmination of a delicately crunchy and sweet tasting experience.
Dark chocolate from Ecuador opens the tasting with powerful, delicate notes and a long finish. The teddy bear then reveals the softness of marshmallow at its heart, with delicate notes of bourbon vanilla, and a play of textures and comforting flavors begins.