Our soft marshmallows average 376 kcal per 100 g: 10 g fat (mainly from the cocoa butter in our chocolate coating), 72 g carbohydrates and 4 g protein. These nutritional values may vary slightly according to flavoring (white chocolate, dark chocolate or caramel heart).

We only work with traceable chocolate beans and pure cocoa butter. The result is a delicious chocolate with a powerful taste, free from palm oil, that leaves a real chocolate imprint on the palate.

Tender marshmallow is our aerial base, beaten with a milk base and glucose syrup. It is then coated with either an intense dark chocolate couverture or a vanilla white chocolate couverture, to satisfy all confectionery lovers.

Yes, each piece receives two successive layers of chocolate. These layers form a thin, crunchy shell that protects the tender marshmallow and ensures better conservation.

That's right! Our "Ultra" boxed set includes an assortment of ultra marshmallows: mini sizes, teddy bear-shaped marshmallows, caramel-hearted marshmallows, and three-layer chocolate bars. Perfect for a confection full of surprises.

Absolutely. Melt a few pieces in hot chocolate for a creamy topping, or add them to your homemade marshmallow recipes (brownies, rocky roads, cupcakes). Their double chocolate coating melts at 32°C.

Yes: our iconic confection is gluten-free. The only potential allergens are the milk and soy present in the chocolate coating.

Store between 14°C and 18°C, away from humidity. Thanks to their chocolate shells, they remain soft marshmallows for two months after manufacture.

All our marshmallows - whether homemade or grand cru - come from our workshop in Tourcoing (Nord), the historic birthplace of French confectionery since 1948.

Yes: 1 kg bulk bags, personalized wedding boxes, or "Shaped Marshmallows" tasting trays with several layers of chocolate. Contact us for a quote.