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Truffes & Guimauves Pascal Brunstein
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Chocolate Truffles

All the expertise of Truffettes de France in a melt-in-the-mouth, creamy bite of 70% cocoa dark chocolate.

Chocolate Truffles

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Milk chocolate and caramelized almond truffles

Chocolate Truffles

Milk chocolate and caramelized almond truffles

Milk chocolate truffles with caramelized almonds. Coated with a thin layer of slightly crunchy chocolate and cocoa powder, each truffle is always deliciously melting and silky soft to the core. This recipe is the perfect marriage between chocolate and carefully selected caramelized almonds. And to preserve all their...

Truffes Cœur Caramel pointe de sel

Chocolate Truffles

Truffes Cœur Caramel pointe de sel

At its heart, a caramel with a unique and complex character, enhanced by crispy caramel chips and a hint of salt, enrobed in a delicately crunchy 70% cocoa dark chocolate shell from Ecuador, covered in cocoa powder. The encounter between the power of 70% cocoa dark chocolate from Ecuador and the uniqueness of caramel blended with...

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