Truffettes à la française’s specialty cocoa truffles are unique creations, constantly reimagined using the company’s time-honored expertise.
Because in our workshops, we take truffles seriously and make them from start to finish! Our chocolatiers actually make their own truffle paste—a rarity in the industry! They carefully measure and blend our ingredients before beginning the grinding process—a crucial step for achieving a smooth paste with the perfect texture! This “signature paste” results in unparalleled truffles—melt-in-your-mouth and full of flavor—that lend themselves to endless creative possibilities. Available in as many recipes as there are palates, this precious mixture is then shaped into its iconic truffle form before being dusted with cocoa powder, packaged, and enjoyed… all over the world!
After all, quality is something to be passed on—but above all, it’s meant to be shared! And our truffles are so good that we simply couldn’t keep them to ourselves…
Today, Truffettes à la française is proud to introduce its delicious French-style truffles to chocolate lovers around the world and to adapt to their tastes: from coffee-flavored cocoa nibs in Paris to maple syrup in Montreal, our expertise knows no bounds!