THE BEST of TRUFFETTES de FRANCE
FANCY TRUFFLES
Discover our fancy truffles: delicious little morsels of chocolate flavour, sprinkled with carefully selected cocoa. Melt-in-the-mouth and tasty, they come in a wide range of recipes for everyday pleasures to share (or not).
Our range of Fancy Truffes
A delicious, melt-in-the-mouth truffle heart with a delicious chocolate taste.
Milk Truffles
The perfect combination of delicious chocolate flavour and milk sweetness in bite-sized cocoa powder-coated morsels.
The perfect alliance between a silky, milky truffle heart and crunchy hazelnut chips.
The perfect combination of a silky, milky truffle heart and crunchy almond slivers.
A delicious, melt-in-the-mouth truffle heart with a delicious chocolate taste.
The ideal balance between a silky truffle heart and the crunch of coffee-flavored cocoa bean nibs.
The mellowness of a truffle heart blended with the power of Fine Champagne Cognac d'origine contrôlée.
The pleasure of a delicious truffle made with Ecocert-certified organic ingredients.
Truffettes de France's fancy cocoa truffles are unique creations, constantly revisited using the house's historic savoir-faire.
Because in our workshops, we don't mess around with truffles, and we make them from A to Z! Our chocolatiers make their own truffle paste, an exception on the market! They skilfully dose and combine our ingredients before starting the grinding process, a crucial stage in obtaining a smooth paste with perfect granulometry! This "signature paste" results in unrivalled, melt-in-the-mouth truffles that lend themselves to every kind of fantasy. Available in as many recipes as there are palates, the precious mixture is then shaped into its iconic truffle form before being coated with cocoa powder, packaged and enjoyed... all over the world!
After all, quality is something you pass on, but above all, it's something you share! And our truffles are so good, we couldn't keep them to ourselves..
Today, Truffettes de France is proud to introduce its delicious French-style truffles to chocophiles the world over, and to adapt to their every whim: with coffee chips in Paris or maple syrup in Montreal, our expertise can be adapted to infinite uses!