Truffettes à la française
Using Good to Serve the Greater Good
To ensure that food lovers can enjoy our treats for years to come, Truffettes à la française is committed to producing its delicacies responsibly. All of our truffle and marshmallow recipes are therefore palm oil-free and Rainforest Alliance certified.
HISTORIC EXPERTISE THAT IS CONSTANTLY REIMAGINED
Truffettes à la française is a French gourmet brand that brings together chocolate lovers. Every day, it celebrates the joy of indulgence and a passion for chocolate. With an international presence, the brand shares its exceptional expertise—which it continually reimagines with bold creativity and refines to offer even better and ever more innovative products! Made from carefully selected ingredients and lovingly crafted in our workshops by our chocolatiers, Truffettes à la française products delight palates around the world and satisfy every craving for little treats… with effortless simplicity!
In 2025, Truffettes à la française is getting a makeover
1948–2025: For 75 years now, we’ve been celebrating in color!
With its signature blend of joy and expertise, La Chocolaterie Moderne continues to reinvent itself and evolve the image of its Truffettes à la française brand. Delicious, cheerful, and refined: its chocolate creations are adorned with new designs to pay homage to French elegance in the Art Nouveau spirit. Modernizing without losing its essence: now more than ever, this is the mission Truffettes à la française has set for itself.
Endless truffles that are infinitely delicious
Truffettes à la française and the truffle—it’s a long-standing love story! For more than half a century, we’ve been crafting truffles in every form and have mastered every key step of the production process. But beyond this exceptional craftsmanship born in France, it is still—and always will be—this blend of boldness and modernity, coupled with our ability to innovate, that allows Truffettes à la française to offer unique, varied truffle recipes tailored to everyone’s tastes! Our many creations are a testament to this: fancy truffles with cognac, maple syrup, coffee, caramel, pecan-coated, organic, chocolate… and more.
The hardest part will probably be choosing!
PASCAL BRUNSTEIN, MOF CHOCOLATIER
: CREATING THE ULTIMATE TRUFFLE
And that’s not all: in 2023, with the help of Pascal Brunstein, an equally discreet virtuoso of the French chocolate world, Truffettes à la française is once again pushing the boundaries of its techniques to create THE ultimate truffle—a one-of-a-kind treat that encapsulates the unique journey of this chocolate shop, which has never ceased to be modern.
Monstrously fluffy marshmallows
But Truffettes à la française isn’t just about truffles—it’s also all about the taste of nostalgia and rediscovered pleasure in marshmallows that are perfectly soft, coated in delicately crunchy chocolate! Truffettes à la française marshmallows have that little “je ne sais quoi” that takes us back to childhood and carefree moments: a true memory machine that appeals to more than just kids! Especially since some now hide, beneath their cocoa-coated shell, a fruity center with a hint of tartness—perfect for gourmets seeking contrasting flavors. The hardest part will probably be resisting them...!