Author Eri Ikezi
Editions Renards
Contents
- Book I Petite Histoire du Chocolat Français.
- Book 2 From Cocoa to Chocolate.
- Book 3 Le Monde du Chocolat Français.
Chocolate Geniuses
Boxed set in 3 volumes. 685 pages of Stories, Techniques and Interviews to discover the Artisans of French Chocolate. Les Génies du Chocolat brings together the investigations and interviews conducted by Eri Ikezi during his travels.
Description
Product details
BOOK
2955626104
9782955626108
1700 g
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